Monday, March 23, 2009

Slow-cooker Monday - Crockpot Lasagna

So I missed last Monday - sorry! It totally slipped my mind because it was Spring Break and we had no dance class. I made this Shrimp Fried Rice with Edamame and it was so yummy!!! Thanks to my friend Kristi for posting it on her blog!

Anyway, we are back to dance class on Mondays, so here's tonight's crockpot meal. This is actually a Weight Watchers recipe and is really yummy!

Crockpot Lasagna

1 lb lean ground beef (95%/5%)
1/2 Medium Onion
1 jar Spaghetti Sauce
12 oz light cottage cheese (or low-fat ricotta)
12 oz Lasagna noodles (I used the whole wheat)
16 oz W/W's Shredded Mozzarella Cheese (or any other brand that is reduced fat)

Brown beef with onion. Add spaghetti sauce and cook until warm. Spoon a layer of meat sauce on the bottom of a sprayed crockpot. Add a double layer of uncooked noodles (break to fit) and top with the cheeses. Repeat with the sauce, noodles and cheeses until used up. Cover and cook on low for 4 hours - depending on your crockpot it could be done in less time, just check on it!

Serves 6-10

1/6 of the pot - 10 points
1/8 of the pot - 8 points
1/10 of the pot - 6 points

2 comments:

HPS said...

Amanda! This is HPS of Roof w/ a View and I thought I'd take a glance at your blog cuz the title is soooo me. :) Actually, this recipe is right up our alley for Savory Smackerel on SAHS. Care to be our next feature?!!? Same for your flower post for TNT Tip! Let me know. :)

Kristi said...

Hmmm....so I guess if I ate the whole pot it would be like 60 points? Bummer...not even with my extra points! It sounds soooooo yummy. Thanks for posting. So glad you liked the fried rice, too!! : )